Assessing food preferences in Spain : a historical perspective including attributes and values
Opeyemi Femi-Oladunni, Pablo Ruiz-Palomino and Israel Roberto Pérez Jiménez
| Year of publication: |
2024
|
|---|---|
| Authors: | Femi-Oladunni, Opeyemi ; Ruiz-Palomino, Pablo ; Pérez Jiménez, Israel Roberto |
| Subject: | Consumer preferences | Food attributes | Food values | NVivo | Spain | Structural change | Spanien | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Präferenztheorie | Theory of preferences | Bio-Lebensmittel | Organic food | Konsumentenpräferenzen |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHRM-07-2023-0034 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015078140