Assessing the factors influencing continued use of online-food-delivery services and the impact on health : a multi-group analysis
Arghya Ray, Pradip Kumar Bala, Rashmi Jain
| Year of publication: |
2023
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|---|---|
| Authors: | Ray, Arghya ; Bala, Pradip Kumar ; Jain, Rashmi |
| Published in: |
International journal of services and operations management : IJSOM. - Genève : Inderscience Enterprises, ISSN 1744-2389, ZDB-ID 2205101-6. - Vol. 45.2023, 1, p. 1-36
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| Subject: | CFCP | changing food consumption pattern | fast food consumption | health concerns | health consciousness | OFD | online-food-delivery | perceived values | Lebensmittelkonsum | Food consumption | Gesundheit | Health | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Gesundheitsvorsorge | Preventive care | Fast Food | Fast food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/IJSOM.2023.131281 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014311938