Assessing the food safety knowledge of fast-food restaurant staff in Ankara/Turkey : some strategies from managerial approach
Year of publication: |
2018
|
---|---|
Authors: | Kaptangil, Kerem ; Daskin, Mustafa |
Published in: |
Middle East journal of management : MEJM. - Genéve [u.a.] : Inderscience Enterprises, ISSN 2050-3636, ZDB-ID 2734434-4. - Vol. 5.2018, 4, p. 409-423
|
Subject: | foodborne disease | fast-food restaurants | food handlers | food safety | Turkey | Lebensmittelsicherheit | Food safety | Gastronomie | Restaurant industry | Türkei | Schnellgastronomie | Fast-food industry | Ernährungssicherung | Food security |
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