Assigning credit and blame : how delivery services affect restaurant EWOM
Nathaniel D. Line, Lydia Hanks, Tarik Dogru, Lu Lu
| Year of publication: |
2024
|
|---|---|
| Authors: | Line, Nathaniel D. ; Hanks, Lydia ; Dogru, Tarik ; Lu, Lu |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 117.2024, Art.-No. 103644, p. 1-10
|
| Subject: | Attribution | EWOM | Intermediary | Online food delivery (OFD) | Restaurants | Theory | Gastronomie | Restaurant industry | Virales Marketing | Viral marketing | Konsumentenverhalten | Consumer behaviour | Online-Handel | Online retailing | Dienstleistungsqualität | Service quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2023.103644 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014457824