AT-HOME SEAFOOD CONSUMPTION IN KENTUCKY: A DOUBLE-HURDLE MODEL APPROACH

This study investigates demographic and socioeconomic factors contributing to at-home consumption of seafood in Kentucky through a 2010 survey. The Tobit and Cragg’s double-hurdle model are analyzed and tested. Numbers of people in the household, household income, race and employment status are significant determinants of at-home seafood consumption in Kentucky.

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Year of publication:	2012
Authors:	Wan, Wei ; Hu, Wuyang
Institutions:	Southern Agricultural Economics Association - SAEA
Subject:	Food Consumption/Nutrition/Food Safety \| Seafood consumption \| At-home \| Kentucky \| Double-Hurdle Model

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Extent:	application/pdf
Series:	2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama Number 119807
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10009421105