Attitude toward food waste reduction : the case of Italian consumers
Year of publication: |
2017
|
---|---|
Authors: | Fiore, Mariantonietta ; Pellegrini, Giustina ; La Sala, Piermichele ; Conte, Alessandra ; Liu, Bin |
Published in: |
International journal of globalisation and small business : IJGSB. - Milton Keynes : Inderscience, ISSN 1479-3059, ZDB-ID 2170485-5. - Vol. 9.2017, 2/3, p. 185-201
|
Subject: | food waste reduction | sustainable food system | consumer behaviour | household waste food waste | shopping routines | Konsumentenverhalten | Consumer behaviour | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Italien | Italy |
-
Matharu, Manita, (2022)
-
Reducing food waste through digital platforms : a quantification of cross-side network effects
Mullick, Shantanu, (2021)
-
Discounting and dynamic shelf life to reduce fresh food waste at retailers
Buisman, M. E., (2019)
- More ...
-
Economic sustainability of the olive oil high and super-high density cropping systems in Italy
Pellegrini, Giustina, (2017)
-
Contò, Francesco, (2018)
-
Integrated management of the PGI "Matera" Bread chain
La Sala, Piermichele, (2017)
- More ...