Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Year of publication: |
July 2017
|
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Authors: | Uchida, Hirotsugu ; Roheim, Cathy A. ; Johnston, Robert J. |
Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 99.2017, 4, p. 1056-1077
|
Subject: | Bayesian risk learning | difference-in-difference estimation | experimental auction | health information | seafood demand | Konsumentenverhalten | Consumer behaviour | Gesundheitsrisiko | Health risk | Experiment | Fischereiprodukt | Fishery product | Auktionstheorie | Auction theory |
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