Burnout and food safety : understanding the role of job satisfaction and menu complexity in foodservice
Camila Telles Silva, Mariana Piton Hakim, Luis D’Avoglio Zanetta, Giovana Saman Damasceno Diógenes Pinheiro, Sandra Francisca Bezerra Gemma, Diogo Thimoteo da Cunha
| Year of publication: |
2021
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|---|---|
| Authors: | Silva, Camila Telles ; Hakim, Mariana Piton ; Zanetta, Luis D'Avoglio ; Pinheiro, Giovana Saman Damasceno Diógenes ; Gemma, Sandra Francisca Bezerra ; Cunha, Diogo Thimoteo da |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 92.2021, p. 1-12
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| Subject: | Burnout | Foodservices | Food safety | Health risk | Lebensmittelsicherheit | Gesundheitsrisiko | Arbeitszufriedenheit | Job satisfaction | Gastronomie | Restaurant industry | Stress | Work stress | Arbeitsschutz | Occupational safety |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102705 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012425144