Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu Lu, Imran Rahman, Christina Geng-Qing Chi
| Year of publication: |
2016
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|---|---|
| Authors: | Lu, Lu ; Rahman, Imran ; Chi, Christian Geng-Qing |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 53.2016, p. 152-160
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| Subject: | Product identity | Knowledge | Sensory attributes | Genetic modification | Wines | Consumer behavior | Konsumentenverhalten | Consumer behaviour | Wein | Wine | Gentechnisch erzeugtes Produkt | Genetically modified product | Weinbau | Wine industry | Wissen | Wahrnehmung | Perception | Persönlichkeitspsychologie | Personality psychology |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2015.10.010 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011443087