Challenges and practices in Halal meat preparation : a case study investigation of a UK slaughterhouse
Angerlique M. Thomas, Gareth R.T. White, Eoin Plant and Peng Zhou
| Year of publication: |
January-February 2017
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| Authors: | Thomas, Angerlique M. ; White, Gareth R.T. ; Plant, Eoin ; Zhou, Peng |
| Published in: |
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence. - Abingdon, Oxfordshire : Routledge, ISSN 1478-3363, ZDB-ID 2101779-7. - Vol. 28.2017, 1/2, p. 12-31
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| Subject: | food quality | Halal | contamination | slaughterhouse | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Islam | Fleischwirtschaft | Meat industry | Lebensmittelsicherheit | Food safety | Produktqualität | Product quality | Fleisch | Meat |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/14783363.2015.1044892 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011729355