Changes in Chinese competitiveness in major food products : implications for WTO membership
Ziping Wu and Ken Thomson
| Year of publication: |
2003
|
|---|---|
| Authors: | Wu, Ziping ; Thomson, Ken |
| Published in: |
Journal of Chinese economic and business studies. - Abingdon : Routledge, ISSN 1476-5284, ZDB-ID 2109541-3. - Vol. 1.2003, 1, p. 117-130
|
| Subject: | Lebensmittel | Food | Internationaler Wettbewerb | International competition | WTO-Recht | WTO law | Mitgliedschaft | Membership | China |
| Extent: | graph. Darst |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Notes: | In: Journal of Chinese economic and business studies |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001756001