Changes in Organizational Structure and Service System in Supermarkets when Pandemic COVID-19

COVID-19 virus is a virus that is very dangerous because it can attack the respiratory system, acute pneumonia can even cause death. COVID-19 can also spread quickly both through direct interaction and through media such as inanimate objects. And the government has appealed to stay at home and social distancing. Meanwhile, supermarkets are a very risky place for the transmission of the COVID-19 virus. Therefore, the Supermarket must change its service system to minimize the spread of the COVID-19 virus by implementing digital innovation and dynamic organizations in its service and organizational structure

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Year of publication:	2020
Authors:	Sudrajat, Rhisca
Publisher:	[S.l.] : SSRN
Subject:	Coronavirus \| Lebensmitteleinzelhandel \| Food retailing \| Organisationsstruktur \| Organizational structure \| Organisatorischer Wandel \| Organizational change \| Epidemie \| Epidemic

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