Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
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Buzby, Jean C.,
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Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
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Bonabana-Wabbi, Jackline, (2014)
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Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
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APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
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Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii
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