Chapter 2 French Cuisine: Combining Technology, Imagination, Vision, and Ambition
| Year of publication: |
2021
|
|---|---|
| Authors: | Mercier-Laurent, Eunika ; Edvinsson, Leif |
| Published in: |
World class cooking for solving global challenges : reparadigming societal innovation. - Bingley, UK : Emerald Publishing Limited, ISBN 978-1-83867-122-8. - 2021, p. 13-26
|
| Subject: | Frankreich | France | Technischer Fortschritt | Technological change |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1108/978-1-83867-122-820211003 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015086777