Chapter 7 Exploring Gastronomy and Event Interlinkages in DMOs' Strategic Activities – Two Croatian Destinations Perspective
Year of publication: |
2020
|
---|---|
Authors: | Pivčević, Smiljana ; Lesić, Klara Trošt |
Published in: |
Gastronomy for tourism development : potential of the Western Balkans. - Bingley, U.K. : Emerald Publishing Limited, ISBN 978-1-78973-757-8. - 2020, p. 133-154
|
Subject: | Kroatien | Croatia | Destinationsmanagement | Destination management | Tourismuswirtschaft | Tourism industry | Gastronomie | Restaurant industry | Urlaubsverhalten | Holiday behaviour |
-
Gastronomy, tourism and destination differentiation : a case study in Spain
López-Guzmán, Tomás, (2012)
-
Kala, Devkant, (2020)
-
Exploring the role of gastronomy in tourism
Tovmasyan, Gayane, (2019)
- More ...
-
The concept and measurement of service quality in the hotel sector : the case of Split, Croatia
Pepur, Mario, (2009)
-
Cultural heritage sites, tourism and regional economic resilience
Muštra, Vinko, (2023)
-
The concept and measurement of service quality in the hotel sector : the case of Split, Croatia
Pepur, Mario, (2009)
- More ...