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Code and Conduct in French Cuisine : Impact of Code Changes on External Evaluations
Durand, Rodolphe, (2013)
Code and conduct in French cuisine: impact of code changes on external evaluations
Durand, Rodolphe, (2007)
II Les figures de l'efficience - Le management strategique face à la theorie des options
Durand, Rodolphe, (2006)