Comparative Advantage in Rice Production: A Methodological Introduction
| Year of publication: |
1976
|
|---|---|
| Authors: | Pearson, Scott R. ; Akrasanee, Narongchai ; Nelson, Gerald C. |
| Published in: |
Food Research Institute Studies. - Stanford University, Food Research Institute. - 1976, 02
|
| Publisher: |
Stanford University, Food Research Institute |
| Subject: | Crop Production/Industries | Productivity Analysis |
| Extent: | application/pdf |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10010915857