Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic
Yi Luo, Xiaowei Xu
| Year of publication: |
2021
|
|---|---|
| Authors: | Luo, Yi ; Xu, Xiaowei |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 94.2021, p. 1-8
|
| Subject: | COVID-19 | Deep learning | Online reviews | Restaurants | Sentiment analysis | Coronavirus | Gastronomie | Restaurant industry | Online-Handel | Online retailing | Wirkungsanalyse | Impact assessment | Epidemie | Epidemic | Social Web | Social web | Konsumentenverhalten | Consumer behaviour | Künstliche Intelligenz | Artificial intelligence | E-Learning | E-learning | Emotion |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102849 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012495041