Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
Year of publication: |
2014
|
---|---|
Authors: | Barnes, Ryan N. ; Bosworth, Ryan C. ; Bailey, DeeVon ; Curtis, Kynda R. |
Published in: |
International Food and Agribusiness Management Review. - International Food and Agribusiness Management Association - IFAMA. - Vol. 17.2014, 3
|
Publisher: |
International Food and Agribusiness Management Association - IFAMA |
Subject: | cheese | choice experiments | local designations | sensory analysis | willingness to pay | Agribusiness | Community/Rural/Urban Development | Consumer/Household Economics | Marketing | Productivity Analysis |
-
Lyford, Conrad P., (2010)
-
(2009)
-
Inclusiveness of the Small-Holder Farmer Key Success Factors for Ethiopian Agribusiness Development
Steen, Marc, (2014)
- More ...
-
Willingness to Pay for Private Labels, National Brands, and Local Designations at the Retail Level
Bosworth, Ryan C., (2013)
-
Bosworth, Ryan C., (2015)
-
Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations
Gumirakiza, Jean Dominique, (2014)
- More ...