Consumer acceptance and rejection of emerging agrifood technologies and their applications

Lynn J. Frewer

Year of publication:	September 2017
Authors:	Frewer, Lynn
Published in:	European review of agricultural economics : ERAE. - Oxford : Univ. Press, ISSN 0165-1587, ZDB-ID 186964-4. - Vol. 44.2017, 4, p. 683-704
Subject:	agrifood technology \| consumer acceptance \| risk perception \| benefit perception \| attitude \| Konsumentenverhalten \| Consumer behaviour \| Wahrnehmung \| Perception \| Innovationsakzeptanz \| Innovation adoption \| Agroindustrie \| Agro-industry \| Lebensmittelsicherheit \| Food safety \| Agrartechnik \| Agricultural technology \| Meinung \| Opinion \| Innovationsdiffusion \| Innovation diffusion

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