Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy
Maurizio Canavari; Farid Davoodabady Farahany; Rodolfo M. Nayga
| Year of publication: |
2005
|
|---|---|
| Authors: | Canavari, Maurizio ; Davoodabady Farahany, Farid ; Nayga, Rodolfo M. <Jr.> |
| Published in: |
Food, agriculture and the environment : economic issues. - Milano : F. Angeli, ISBN 88-464-6740-X. - 2005, p. 241-257
|
| Subject: | Agrarprodukt | Agricultural product | Produktqualität | Product quality | Grüne Gentechnik | GM crop technology | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | Welt | World |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003807830