CONSUMER DEMAND FOR FOOD DIVERSITY
In this paper, consumer demand for food diversity is measured by the entropy and Simpson indices for budget shares. Results show that consumer demand for food diversity is related to total food expenditures and household size and composition.
Year of publication: |
1989
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Authors: | Lee, Jonq-Ying ; Brown, Mark G. |
Published in: |
Southern Journal of Agricultural Economics. - Southern Agricultural Economics Association - SAEA. - Vol. 21.1989, 02
|
Publisher: |
Southern Agricultural Economics Association - SAEA |
Keywords: | Consumer/Household Economics |
Saved in:
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