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Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?
Janssen, Meike, (2011)
ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY
Knutson, Ronald D., (2010)
Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews
Stojanovic, Zaklina, (2010)
Personalisierte Ernährung : Akzeptanz bei Risikogruppen
Mecking, Rebecca-Ariane, (2009)
Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis
Goldberg, Isabell, (2005)
Of Experts, Politicians and Beasts: Setting Priorities in Farm Animal Conservation Choices
Fadlaoui, Aziz, (2005)