Consumer preferences for foods with varying best if used-by dates : an experimental auction and sensory evaluation analysis
Billie Ray, Karen L. DeLong, Kimberly Jensen, Sara Burns, Curtis Luckett
| Year of publication: |
2024
|
|---|---|
| Authors: | Ray, Billie ; DeLong, Karen L. ; Jensen, Kimberly L. ; Burns, Sara ; Luckett, Curtis |
| Published in: |
Food policy. - Amsterdam [u.a.] : Elsevier Science, ISSN 1873-5657, ZDB-ID 1500470-3. - Vol. 125.2024, Art.-No. 102650, p. 1-21
|
| Subject: | Best-if-used-by | Date labels | Experimental auction | Food waste | Sensory evaluation | Experiment | Konsumentenverhalten | Consumer behaviour | Auktion | Auction | Lebensmittel | Food | Zahlungsbereitschaftsanalyse | Willingness to pay | Auktionstheorie | Auction theory | Konsumentenpräferenzen | Consumer preferences |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2024.102650 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015070084