Consumer preferences for green skin avocados in the US market : the role of experienced quality attributes, credence attributes, and demographic factors
Fredy H. Ballen, Edward Evans and Yenny Katherine Parra-Acosta
| Year of publication: |
2022
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|---|---|
| Authors: | Ballen, Fredy H. ; Evans, Edward A. ; Parra-Acosta, Yenny Katherine |
| Published in: |
Journal of agricultural & food industrial organization. - Berlin : De Gruyter, ISSN 1542-0485, ZDB-ID 2113270-7. - Vol. 20.2022, 1, p. 15-23
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| Subject: | avocado fruit | credence attributes | experienced quality | food quality | quality expectation | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | USA | United States | Lebensmittel | Food | Zahlungsbereitschaftsanalyse | Willingness to pay | Dienstleistungsqualität | Service quality | Obst | Fruit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1515/jafio-2020-0006 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013161702