CONSUMPTION RESPONSES TO IN-KIND TRANSFERS: EVIDENCE FROM THE INTRODUCTION OF THE FOOD STAMP PROGRAM
| Year of publication: |
2007
|
|---|---|
| Authors: | Hoynes, Hilary W. ; Schanzenbach, Diane |
| Published in: |
Working paper / National Bureau of Economic Research, Inc. - Cambridge, Mass, ISSN 0898-2937, ZDB-ID 12239057. - 2007, 13025
|