Contribution of public and private R&D to biotechnology innovation
Year of publication: |
2011
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Authors: | Huffman, Wallace E. |
Published in: |
Genetically modified food and global welfare. - Bingley [u.a.] : Emerald, ISBN 978-0-85724-757-5. - 2011, p. 115-147
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Subject: | Lebensmittel | Food | Gentechnisch erzeugtes Produkt | Genetically modified product | Gentechnik | Genetic engineering | Technologiepolitik | Technology policy | Öffentliche Forschung | Public research | Grüne Gentechnik | GM crop technology | Innovation | Welt | World |
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