Cooking under fire : managing multilevel tensions between creativity and innovation in haute cuisine
Year of publication: |
November 2015
|
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Authors: | Lane, Christel ; Lup, Daniela |
Published in: |
Industry and innovation. - Abingdon : Routledge, ISSN 1366-2716, ZDB-ID 1414341-0. - Vol. 22.2015, 8, p. 653-676
|
Subject: | Creativity | innovation | implementation | haute cuisine | multilevel analysis | tensions | Britain and Germany | Deutschland | Germany | Frankreich | France | Kreativität | Großbritannien | United Kingdom | Innovation | Gastronomie | Restaurant industry | Innovationsmanagement | Innovation management |
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