Cooks make tastier food when they can see their customers
by Ryan W. Buell; Scott Berinato
Year of publication: |
2014
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Authors: | Buell, Ryan W. ; Berinato, Scott |
Published in: |
Harvard business review : HBR. - Boston, Mass. : Harvard Business School Publ. Corp., ISSN 0017-8012, ZDB-ID 2382-6. - Vol. 92.2014, 11, p. 34-35
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Saved in:
Saved in favorites
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