COST OF AND APPROACHES TO HACCP IMPLEMENTATION: AN OYSTER INDUSTRY EXAMPLE

As the result of highly visible events that involve food safety (some involving oyster consumption), HACCP programs have been developed to help assure safety. A protocol for seafood products, developed cooperatively by regulators and industry, is in place. The cost of such programs has not been documented. This research used the case-study approach to identify alternative HACCP systems and to estimate the implementation and operating costs of those systems in the oyster-processing industry.

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Year of publication:	2003
Authors:	Hinson, Roger A. ; Whitley, Daniel B.
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 34.2003, 03
Publisher:	Food Distribution Research Society - FDRS
Subject:	Agribusiness

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005510950