Cover story - Structured credit - Master chefs of the credit market - Banks coming up with new recipes for credit-based products have found that securitization techniques combined with credit derivatives open up a new world. But structured credit professionals with experience and quantitative skills are in scarce supply.
Year of publication: |
2001
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Authors: | Peterson, Michael |
Published in: |
Euromoney. - London : Euromoney Publ, ISSN 0014-2433, ZDB-ID 1902325. - 2001, p. 54-67
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