A critical account of the relationship between institutional trust, risk perception, and technology acceptance with an application to genetically modified foods
Year of publication: |
2006
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Authors: | Böcker, Andreas ; Nocella, Giuseppe |
Published in: |
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany. - Bonn : Univ. ILB, ISBN 3-932887-84-0. - 2006, p. 275-284
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Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | Vertrauen | Confidence | Risiko | Risk |
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