Critical capabilities for effective management of complementarity between product and process innovation : cases from the food and drink industry
Dusana Hullova, Christopher Don Simms, Paul Trott, Pavel Laczko
| Year of publication: |
2019
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|---|---|
| Authors: | Hullova, Dusana ; Simms, Chris ; Trott, Paul ; Laczko, Pavel |
| Published in: |
Research policy : policy, management and economic studies of science, technology and innovation. - Amsterdam [u.a.] : Elsevier, ISSN 0048-7333, ZDB-ID 121149-3. - Vol. 48.2019, 1, p. 339-354
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| Subject: | Complementarity | Product innovation | Process innovation | Management innovation | NPPD project | Dynamic capabilities | Innovationsmanagement | Innovation management | Innovation | Dynamische Kompetenzen | Produktentwicklung | New product development | Ernährungsindustrie | Food industry | Technischer Fortschritt | Technological change |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.respol.2018.09.001 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012127087