Customers' cue utilization in delivery restaurant selection and its changes with different health risks
Jiyeon Jeon, Jewoo Kim, and Jaewook Kim
| Year of publication: |
2025
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|---|---|
| Authors: | Jeon, Jiyeon ; Kim, Jewoo ; Kim, Jaewook |
| Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 66.2025, 1, p. 5-20
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| Subject: | restaurant delivery service | cue utilization | service type | brand | review rating | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality | Kundenzufriedenheit | Customer satisfaction | Markenführung | Brand management | Gesundheitsrisiko | Health risk |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/19389655241240437 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015187637