D-optimal mixture component-amount designs for quadratic and cubic models

When the total amount of a mixture of ingredients needs to be taken into account (in addition to the composition of its ingredients), an experimental design requires several levels of the amount. Designs for such situations are discussed, and D-optimal choices are made for fitting quadratic and cubic models, for various numbers of experimental units.

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Year of publication:	2008
Authors:	Prescott, Philip ; Draper, Norman
Published in:	Journal of Applied Statistics. - Taylor & Francis Journals, ISSN 0266-4763. - Vol. 35.2008, 7, p. 739-749
Publisher:	Taylor & Francis Journals

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Extent:	text/html
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://ebvufind01.dmz1.zbw.eu/10005279020