Demand drivers and changes in food-related emissions in the UK : a decomposition approach
Beatrice Biondi, Concetta Castiglione, Mario Mazzocchi
| Year of publication: |
2021
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| Authors: | Biondi, Beatrice ; Castiglione, Concetta ; Mazzocchi, Mario |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 188.2021, p. 1-15
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| Subject: | Greenhouse gas emission | Food choices | Preference | Price | Sustainability | Food policy | Treibhausgas-Emissionen | Greenhouse gas emissions | Konsumentenverhalten | Consumer behaviour | Luftverschmutzung | Air pollution | Klimawandel | Climate change | Ernährungspolitik | Nutrition policy | Umweltbelastung | Pollution | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Dekompositionsverfahren | Decomposition method |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ecolecon.2021.107114 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013413405