Democratizing luxury and the contentious "invention of the technological chicken" in Britain
Andrew Godley and Bridget Williams
| Year of publication: |
2009
|
|---|---|
| Authors: | Godley, Andrew ; Williams, Bridget |
| Published in: |
Business history review. - Cambridge : Cambridge University Press, ISSN 0007-6805, ZDB-ID 1395-X. - Vol. 83.2009, 2, p. 267-290
|
| Subject: | Geflügel | Poultry | Geflügelfleisch | Poultry meat | Geflügelhaltung | Aviculture | Fleischwirtschaft | Meat industry | Technischer Fortschritt | Technological change | Ernährungsverhalten | Eating habit | Unternehmensgeschichte | Business history | Großbritannien | United Kingdom | 1954-1964 |
| Extent: | Ill., graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003882919