Determinants of Muslim consumers' Halal meat consumption : applying and extending the theory of planned behavior
Mehkar Sherwani, Afzaal Ali, Adnan Ali, Sikandar Hussain, and Habib Gul Zadran
| Year of publication: |
November-December 2018
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|---|---|
| Authors: | Sherwani, Mehkar ; Ali, Afzaal ; Ali, Adnan ; Hussain, Sikandar ; Zadran, Habib Gul |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 24.2018, 8, p. 960-981
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| Subject: | Dietary acculturation | moral obligation | meat | Islam | Germany | Konsumentenverhalten | Consumer behaviour | Deutschland | Fleisch | Meat | Verbrauchereinstellung | Consumer attitudes | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Muslime | Muslims |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2018.1450173 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011965138