Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors
Nimit Soonsan, Panuwat Phakdee-auksorn and Pornchai Suksirisopon
| Year of publication: |
2023
|
|---|---|
| Authors: | Nimit Soonsan ; Panuwat Phakdee-auksorn ; Suksirisopon, Pornchai |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 6.2023, 5, p. 1755-1775
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| Subject: | Destination | Food attribute | Gastronomy tourism | Local food | UNESCO creative city | Gastronomie | Restaurant industry | Lebensmittel | Food | Destinationsmanagement | Destination management | Urlaubsverhalten | Holiday behaviour | Tourismusmarketing | Tourism marketing | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-02-2022-0048 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014445435