Developing a SADCC Food and Agriculture Strategy: Objectives, Components and Process
| Year of publication: |
1986-07
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| Authors: | Eicher, Carl K. ; Rukuni, Mandivamba |
| Institutions: | Department of Agricultural, Food and Resource Economics, Michigan State University |
| Subject: | Agribusiness | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Agricultural, Food, and Resource Economics>Staff Paper Series Number 200915 |
| Source: |
Persistent link: https://www.econbiz.de/10011252130