Developing and validating a mobile catering app success model
Yi-Shun Wang, Timmy H. Tseng, Wei-Tsong Wang, Ying-Wei Shih, Ping-Yu Chan
| Year of publication: |
2019
|
|---|---|
| Authors: | Wang, Yi-Shun ; Tseng, Timmy H. ; Wang, Wei-Tsong ; Shih, Ying-Wei ; Chan, Ping-Yu |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 77.2019, p. 19-30
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| Subject: | Mobile catering app | E-commerce system success model | Product quality | Perceived price | Perceived promotions | eWOM | Produktqualität | Mobile Anwendung | Mobile application | Electronic Commerce | E-commerce | Mobile Business | Mobile business | Konsumentenverhalten | Consumer behaviour | Mobilkommunikation | Mobile communications | Erfolgsfaktor | Success factor |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2018.06.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011988421