Developing green management standards for restaurants: An application of green supply chain management
| Year of publication: |
2013
|
|---|---|
| Authors: | Wang, Yao-Fen ; Chen, Su-Ping ; Lee, Yi-Ching ; Tsai, Chen-Tsang (Simon) |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 10742645. - Vol. 34.2013, p. 263-273
|