Development of a new sesame product using QFD and DOE methods : a case study of sesame product in Yazd
Habib Zare Ahmadabadi, Fatemeh Zamzam, Farahnaz Rahmani Meybodi, Dalia Streimikiene, and Abbas Mardani
| Year of publication: |
2018
|
|---|---|
| Authors: | Ahmadabadi, Habib Zare ; Zamzam, Fatemeh ; Meybodi, Farahnaz Rahmani ; Štreimikienė, Dalia ; Mardani, Abbas |
| Published in: |
Montenegrin journal of economics. - Podgorica : Economic Laboratory for Transition Research, ISSN 1800-6698, ZDB-ID 2860930-X. - Vol. 14.2018, 1, p. 27-44
|
| Subject: | New product development | quality function development | design of experiments | sesame products | food industry | Qualitätsmanagement | Quality management | Produktentwicklung | Ernährungsindustrie | Food industry | Produktgestaltung | Product design | Innovation | Produktivität | Productivity | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.14254/1800-5845/2018.14-1.2 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012021685