Development of inclusive food value chain in the Mekong Region

edited by Shozo Sakata

Year of publication:	March 2022
Other Persons:	Sakata, Shōzō (ed.)
Publisher:	Bangkok, Thailand : Bangkok Research Center, JETRO Bangkok/IDE-JETRO
Subject:	Agrarprodukt \| Agricultural product \| Lebensmittel \| Food \| Betriebliche Wertschöpfung \| Value creation \| Lieferkette \| Supply chain \| Mekong

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