Did the Pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?
Mary K. Muth; Michael K. Wohlgenant; and Shawn A. Karns
| Year of publication: |
2007
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|---|---|
| Authors: | Muth, Mary K. ; Wohlgenant, Michael K. ; Karns, Shawn A. |
| Published in: |
Review of agricultural economics : RAE. - Oxford : Blackwell, ISSN 1058-7195, ZDB-ID 1072527-1. - Vol. 29.2007, 3, p. 596-611
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| Subject: | Lebensmittelsicherheit | Food safety | Fleischwirtschaft | Meat industry | Marktaustritt | Market exit | USA | United States | 1993-2003 |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003564588