Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
Year of publication: |
2008-03
|
---|---|
Authors: | Wells, Hodan Farah ; Buzby, Jean C. |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Agriculture | added fats and oils | added sugars and sweeteners | dairy | Dietary Guidelines for Americans | dietary recommendations | eggs | food | food consumption | fruits | meat | MyPyramid Food Guidance System | nutrients | grains | nuts | vegetables. | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety |
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