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Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES
Buzby, Jean C.,
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS
Buzby, Jean C., (1998)
Differences between Continuous and Discrete Contingent Value Estimates
Ready, Richard C., (1996)