Differences in organizational factors by lean duration
Dharmasri Wickramasinghe; Vathsala Wickramasinghe
The aim of this paper is to explore whether employees' perceptions towards perceived organisational support and participative decision-making vary by lean duration (i.e., the duration of lean production in operation), and whether managers’ perceptions towards propensity for participative decision-making vary by the lean duration. For the study, quantitative research methodology was used and data was collected from 616 shop-floor employees and 129 middle level managers engaged full-time in export-apparel manufacturing firms that have implemented lean production systems in Sri Lanka. It was found that participative decision-making and propensity for participative decisionmaking significantly differ by the duration of lean production in operation. -- lean production ; participative decision-making ; perceived organisational support ; propensity for participative decision-making
Year of publication: |
2011
|
---|---|
Authors: | Wickramasinghe, Dharmasri ; Wickramasinghe, Vathsala |
Published in: |
Operations management research : OMR ; advancing practice through theory. - New York, NY : Springer, ISSN 1936-9743, ZDB-ID 24241830. - Vol. 4.2011, 3/4, p. 111-126
|
Saved in:
Saved in favorites
Similar items by person
-
Differences in organizational factors by lean duration
Wickramasinghe, Dharmasri, (2011)
-
Wickramasinghe, Vathsala, (2010)
-
Influence of total quality management on human resource management practices : an exploratory study
Wickramasinghe, Vathsala, (2012)
- More ...