Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning
| Year of publication: |
2004
|
|---|---|
| Authors: | Parry, Sharon M. ; Miles, Susan ; Tridente, Ascanio ; Palmer, Stephen R. |
| Published in: |
Risk analysis : an international journal. - Malden, Mass. [u.a.] : Blackwell Publ, ISSN 0272-4332, ZDB-ID 7786608. - Vol. 24.2004, 1, p. 289-300
|