Differential impact of COVID-19 on the beef and pork processing systems in the United States and European Union

Keri Jacobs, Dermot Hayes

Year of publication:	[2023]
Authors:	Jacobs, Keri L. ; Hayes, Dermot J.
Publisher:	Ames, Iowa : Center for Agricultural and Rural Development
Subject:	Rindfleisch \| Beef \| Schweinefleisch \| Pork \| Coronavirus \| Wirkungsanalyse \| Impact assessment \| Schweinemarkt \| Pig market \| Rindermarkt \| Cattle market \| USA \| United States \| EU-Staaten \| EU countries

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